*Ingredients:
°1 cup of water
°1 cup ketchup
°1 can (6 ounces) tomato paste
°3/4 cup brown sugar
°1/2 cup vinegar
°2 tablespoons prepared mustard
°1 tablespoon of salt
°2 pounds beef back ribs
*Directions:
-Combine water, ketchup, tomato paste, brown sugar, vinegar, mustard and salt in a slow cooker, stirring to dissolve brown sugar and salt.
-Put the short ribs in the sauce and stir to coat them well. Set the slow cooker to Low, cover and cook for 8 hours.
Enjoy !
