*Ingredients
°1 cup chopped vegetables: broccoli, carrots, red pepper
°4 ounces cream cheese (soft)
°1/3 cup mayonnaise
°1/2 teaspoon garlic powder
°1/4 teaspoon dried dill
°/4 teaspoon salt
°1/8 teaspoon black pepper
°2 large tortillas the size of a burrito
°1/2 c cheddar cheese
°2 tsp green onion
* Methods
Choose vegetables and chop them. I chop my own very small so there is a little bit of everything in every tasty bite.
Allow the cheese to soften to facilitate mixing. In a medium bowl, combine cream cheese, mayonnaise, garlic powder, dill, salt, and pepper.
For easy rolling, put the tortillas in the microwave first for 15-20 seconds. Spread over cream cheese mixture and sprinkle evenly with vegetables, cheese and chopped onions.
Start at the edge of the tortilla and roll it tightly until you reach the other side.
This will help the cream cheese to stick. Secure it with a toothpick or two and chill in the freezer for 20 minutes. Feel free to chill overnight in the refrigerator (well-wrapped or in a storage container) if you're making it in advance for comfort. Prepare meals/snacks.
All that remains is to cut the windmills and serve!
Enjoy !
