*Ingredients:
°4 apples, peeled, seeded, and sliced
°60 ml (1/4 cup) butter
°60 ml (1/4 cup) tightly packed brown sugar
°4 medium El Paso™ tortillas (6 in [15 cm])
°cooking spray
°Vanilla ice cream
°60 ml (1/4 c) caramel sauce; warm up
* Methods
1
Heat the oven to 230°C (450°F). Spray a 20 or 23 cm (8 or 9 inch) baking dish with cooking spray (1.9 liters [2 liters]).
2
In a 25 cm (10 inch) skillet, heat the apples and butter over medium heat for 5 to 7 minutes or until apples are soft. Add brown sugar and cook until dissolved.
3
Put a quarter of an apple on each tortilla with the spoon, then roll it up. Placing seam side down in dish baking. Spray the tops of the enchiladas with cooking spray.
4
Bake for 10 to 15 minutes or until golden brown.
5
Served with ice cream and garnished with caramel sauce.
Enjoy !
