*Ingredients:
°1 can cream of chicken
°1 can cream of celery
°1 can of chicken broth
°1/2 bag of noodles
°4 tsp of butter
°1 1 1/3 tsp sage
°1 1 1/3 tsp thyme
° 3 clove garlic
°1/3 white onion chopped
°2 cans of chicken
°1/2 c peas and carrots
°Salt & pepper to taste.
*Instructions
Melting butter in skillet, then adding garlic and onion.
Maintain heat at to high temperature. Once it becomes translucent, add the carrots and peas.
Time heated, add the chicken & all wet ingredients.
Then add the spices, stirring thoroughly. Adding noodles also heat to the noodles are cooked.
Serve hot.
Enjoy !
