**BISCUITS & GRAVY CASSEROLE**



*Ingredients

°1 pound sausage
°1 1/2 ounces pork broth mixture (1 package Pioneer Pepper Sausage Broth Mix)
°1 cup shredded cheddar cheese
°6 eggs
°1/2 cup milk
°to taste the salt
°To taste black pepper
°1 packet (8 ounces) biscuits (a box of Pillsbury Grandes biscuits)

*Methods 

Preheat oven 350 degrees. Take a 9" x 13" pan and spray it with Pam or whatever you want to use. Then we take the biscuits to a piece and a half and put the bottom of the tray. Brown sausage and spread over biscuits. Sprinkling with cheddar cheese. Whisk the eggs and milk with a pinch of salt and pepper and pour it over the pan. Making broth mixture per pack directions and pour over. Bake in the oven for 30-45 min.
Enjoy !