*ingredients:
°1 cup self-raising flour
°1 cup all-purpose corn flour
°2 teaspoons baking powder
°1/2 teaspoon salt
°1 tablespoon sugar, optional
°2 eggs
°3/4 cup milk
°1/3 cup water
°1/4 cup cooking oil (vegetable, canola oil, melted crunchy fat, etc.)
°1 tablespoon of frying fat or oil mixed with a little butter
*Methods
Line a baking tray covered with paper towels and put a rack on top; Sit aside. In a medium bowl, whisk together flour, cornmeal, baking powder, salt, and sugar. Measure the milk into a liquid measuring cup, add water and oil to it; Mix well. Adding eggs also mix well; Blending with dried ingredients. Heat the oil and butter in a cast iron skillet over medium-high heat and scrape the mixture about 1/8 cup into the hot skillet to form small medallions.
Fry until brown and crunchy, flipping and browning the other side. Remove it and leave it on the shelf. Serve it right away with a warm drink for breakfast or as a snack, or dip it in messy greens to fuel that pot (juice of greens)!
Enjoy !
