*ingredients:
°1 chicken
°2-3 pack Pillsbury biscuits (small biscuits, not larger biscuits like Grandes)
°Chicken-Cream Soup
°Half a c of flour
°Salt & pepper to taste
*Methods:
Removing giblets from chicken also discard it, washing chicken
Chicken with pepper & salt
Putting chicken in saucepan, cover ing with water, & boil to chicken is cook through (about 45 min).
When chicken is cook, taking it out also let it cool
Saving all the meat from chicken
While chicken is cooling, opening crackers also roll out every piece
Dipping or scrape biscuits in flour, & cutting evey piece into 4 piece
Add the Cream of Chicken Soup to the broth, then drop in the crackers and let them cook while you pull the meat off the chicken.
Adding chicken, salt &; pepper to taste.
Enjoy!!
