Make and share this Tater Tot Sausage Casserole recipe.
* Ingredients :
° 400 gram minced pork breakfast sausage (or cubed ham or bacon, whichever you prefer)
° A 1/2 liter capacity bowl containing 1 liter containing grated cheddar cheese
° A bowl with a capacity of 1/2 liter containing milk
* Preperation :
Preheaat oven 170 degrees (175 ° C).
Distribute the sausage, bacon or ham evenly on the bottom of a 23 x 33 cm saucepan Spread the cheese on the meat I use a 1 liter bowl with cheese in it, but you can use it use less if you prefer to cut calories.
In bowl, whisking milk // eggs. Pour over cheese (can be refrigerated overnight at this point).
Decorate with frozen tater-tots.
Bake in preheated oven for 45 minutes, some ovens may last longer or shorter. Cool about 5-10 min before serve .
Enjoy!
