*Ingredients:
°1/2 c mayonnaise
°1/3 c sugar
°1/4 c milk
°1/4 c buttermilk
°2 1/2 tsp lemon juice
°1 1/2 tablespoons white vinegar
°1/2 teaspoon of salt
°1/8 teaspoon pepper
°8 cups finely cabbage (about 1 head)
°1/4 cup shredded carrots (1 medium carrot)
°2 tablespoons chopped onion
*How to do it:
-Make sure the cabbage and carrots are cut into very fine pieces (a bit larger than the rice)
-Combine mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in a large bowl. Beat until smooth
-Add cabbage, carrots and onions. Mix well.
-Cover and refrigerate for at least 2 hours, if you let it sit overnight it's even better.
Enjoy !
