*Ingredients:
°1 x 16 oz white cake mix
°1 can coconut cream
°1 can (14 oz) sweetened condensed milk
°1 16 oz container frozen whipped topping, thawed
°1 10-ounce package of coconut flakes
*Directions
Prepare the cake according to the instructions. Bake in a 9 x 13 inch pan. Let cool completely.
Poke holes in cake with straw. Pour milk mix over cake also spread with whipped topping. Sprinkle coconut over the cake.
Serve as fresh !
