*Ingredients:
°470g boneless breast chicken, I cutting to 1-inch cubes.
°8 medium red potatoes, peeled and cut into half cubes.
°1/3 m of olive oil.
°2 tablespoons of garlic powder.
°2 tbsp. of hot sauce, you can adding more if you like it too hot.
°1 t paprika.
°2 t salt.
°1 t black pepper.
up:
°2 c of Eid cheese mixture.
°1 c chopped green onions.
°1 c of shredded bacon.
*Methods :
Step 1:
I preheated the oven to 400 degrees Fahrenheit. And I spray cooking spray down a 9.13″ baking dish.
Step 2:
Mixing olive oil, salt, black pepper, garlic powder, paprika, also hot sauce in a large bowl.
Step 3:
Adding chicken & potatoes into cubes & toss to coat.
The fourth step:
Place the potatoes and chicken in the carefully lined baking dish.
Fifth step:
Bake for 55-60 minutes, stirring every 20 minutes, until browned, crispy, and browned on the outside.
Sixth step:
While potatoes were cooking, I fry bacon, about half a pound.
Seventh step:
When it's fully bake, I removing potatoes and chicken from oven.
Step 8:
She place cheese, fried bacon, also green onions on top fries.
Step 9:
Next, I put the casserole back in the oven and cooked for another 5 minutes or until the cheese melted. Great meal all week long warm and tasty, quick to cook and get to the table, enjoy it!!
