*Ingredients:
°6 boneless, skinless chicken breasts
°10 ¾ ounces reduced fat cream of chicken soup mix
°2 packets chicken gravy mix
°2 cups of water
°Salt and pepper to taste
°1 ½ teaspoon garlic powder
°1 ¼ teaspoon onion powder
*Instructions
FIRST STEP:
In the slow cooker, combine the cream of chicken soup, the two packets of sauce mix and 2 cups of water
Whisk to mix well
SECOND STEP:
Sprinkle onion powder and garlic powder, mix again
Place the chicken breasts on the soup mixture
THIRD STEP:
Cook over low heat for 8 hours or over high heat for 4 hours.
It is best when served over mashed potatoes, rice or pasta.
FOURTH STEP:
If desired, place a choice of fresh or frozen vegetables during the last hour of cooking.
If you are using fresh vegetables, continue to check the doneness of the vegetable. You don't want to end up with soggy vegetables.
Enjoy!
