*Ingredients:
°1 pound lean beef
°1 can of ranch beans
°1 bag 10-12 oz. tortilla chips, beaten (I failed to use the entire bag)
°1 can Ro-tel tomatoes
°1 onion
°2 c shredded cheddar cheese, divided
°1 taco season
°1 can cream chicken
°1/2 c of water
°cream and salsa for serving
*How to do it
Preheat the oven to 325 degrees. In a massive skillet, brown the beef and drain the fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer on medium-low warmness till blended also heated through.
Grease a 9×thirteen casserole dish. Laying down a layer of beat tortilla chips, accompanied with aid of use a layer of the beef/bean mixture, then 1/2 of of cheese. Repeat layers. Cover with foil and bake for 20-half-hour or till bubbly.
Let stand five to ten mins earlier than serving. Top with bitter cream and salsa.
Enjoy !
