*Ingredients:
°6-8 green, orange or yellow peppers
°1-2 pounds of ground beef
°1 white onion
°1 large can of tomatoes, cut into cubes
°2 pieces garlic, minced
°1 cup cheddar cheese
°Salt and pepper to taste
*Preparation
Heat oven to 350 degrees F .
Cut off the heads of the peppers and remove all the seeds and white stuff.
Simmer the peppers in boiling water for 5 minutes
Heat olive oil in skillet on medium heat. Stir in onion, garlic and tomato cubes and saute for 3 minutes. Stir in minced meat.
Cook the meat until the pink color fades.
Stuff the mixture into the hollowed pepper. Put the stuffed peppers on the baking tray
Enjoy !
