*Chicken-pot-pie-bake*



Bake at 375 for 25 min 

°3 cups cooked chicken
°2 cans of cream of chicken
°1 bag frozen vegetables (3 c of vegetables)
°2 c cheese
°2 boxes of Pillsbury biscuits (5 units)
°Grease trap

Mixing ingredients in bowl also distribute equally in the mold
Next, cut the cookies into wedges… add 2 tablespoons melted butter and spread equally on top.
I baked to the tops of cookies were crispy and the mixture was bubbly !

Enjoy !