*INGREDIENTS :
°1 whole egg & 1 egg white.
°2 PKG cream cheese.
°1 1/3 box croissants
°1 cup white granulated sugar.
°1/2 tsp pure vanilla extract.
+For Glazing I used:
°1 c powder sugar.
°1/2 c whole milk.
°1 teaspoon of vanilla extract.
*INSTRUCTIONS :
I preheated the oven to 350 degrees F.
In mixing bowl, I mixed the cream cheese, vanilla, egg also sugar, beat well.
In grease skillet, I placing pack of croissant roll also poured cream cheese mix on croissant roll.
I added an extra layer croissant rolls also brush egg with them.
I baked for half an 1 h .
For filling, I mixed Glaze ingredients also poured it on top.
Let cool for 10 min.
ENJOY !
