Ingredients
2 c of water
2 c uncooked rice
1 can 10 oz cream of chicken soup
1 can 10 oz cream of mushroom soup
2 cups cooked chicken, shredded
¼ cup butter
1 cup milk
1 small white onion
16 ounces broccoli chunks
2 cups cheddar cheese, grated
Instructions
FIRST STEP:
Preheat the oven to 350*
Cooking rice according to instructions
SECOND STEP:
In a 9x13 baking dish, putting rice and the chicken, adding soups, butter, broccoli & the onion. Mix with 1 cup of cheese
Bake 30 to 35 min
THIRD STEP:
For the last few minutes, sprinkle the rest of the cheese on top and allow to melt.
Remove from oven and let stand for 5 minutes.
FOURTH STEP:
Serve with a dinner salad or breadsticks.
Serve hot and enjoy!
