*Ingredients:
°1 pound pork shank (additionally referred to as pork shank)
°36 oz fresh or frozen beans (in small pieces)
°three cups of water
°four massive yellow or red potatoes, reduce into small pieces
°1 tablespoon dry thyme
°1 teaspoon garlic powder
°1 teaspoon onion powder
°Half a teaspoon of black pepper
°1 teaspoon salt to taste
°1 teaspoon cloves
°1 teaspoon cinnamon
°Oil, simply drizzle (approximately 1-2 tablespoons)
*directions
Add the beef leg (or beef chops) to the lowest of the crock pot, then pour withinside the beans, water, and potato pieces. Don't reduce the potatoes too massive, in any other case they will locate it tough to complete while the entirety else is ready. I like to head an inch or smaller.
Next, upload the thyme, garlic powder, onion powder, black pepper, salt, cloves, and cinnamon. Mix it properly and drizzle it with a touch oil (1-2 tablespoons) earlier than protecting it.
Cook on excessive warmness approximately four hours or on low warmness approximately 6-7 hours. It all relies upon on whether or not or now no longer you return back home and the way rapid you need to head. Do now no longer overcook, because the beans will grow to be a mush. But you need the potatoes to be tender.
Once you have cooked the inexperienced beans and potatoes, you will cast off the beef leg and permit it cool barely earlier than reducing the meat into cubes. Turn the crock pot on heat whilst the beef chops are cooling and chopping. Add the steaks once more and serve.
Enjoy!
