*Ingredients :
• 1 pack (sixteen ounces) dry cornbread mix
• 2 tablespoons butter
½ cup chopped celery
• 1 small onion
• 2 scrambled eggs
• 2 cups chicken broth
• 2 tablespoons dried sage
• Salt and pepper to taste
*Directions :
Prepare dry cornbread mixture in keeping with bundle directions. Cool and crumble.
Heat the oven to 350 degrees F. Greased 9" * 13" baking tray.
In a massive skillet over medium heat, soften butter and saute celery and onion till softened.
In massive bowl, mix celery, onion, three cups crumbled cornbread, egg, chicken broth, sage, salt and pepper to taste; Mix well.
Transfer to organized dish and bake at 350°F for 30 minutes.
Enjoy !
