*ingredients:
°1 cup self-raising flour
°1 cup all-purpose cornmeal
°2 teaspoons baking powder
°1/2 teaspoon salt
°1 tablespoon sugar, optional
°2 eggs
°3/4 cup milk
°1/3 cup water
°1/4 cup cooking oil (vegetable, canola oil, melted crunchy fat, etc.)
°1 tablespoon of frying fat or oil mixed with a little butter
*methods :
Line a baking tray covered with paper towels and put a rack on top; Sit aside. In bowl, whisking flour, cornmeal, baking powder, salt, / sugar. Measure the milk into a liquid measuring cup, add water and oil to it; Mix well. Adding eggs also blend well; Blending with dried ingredients. Heat the oil and butter in a cast iron skillet over medium-high heat and scrape the mixture about 1/8 cup into the hot skillet to form small medallions.
Fry until brown and crunchy, flipping and browning the other side. Remove it and leave it on the shelf. Serve it right away with a warm drink for breakfast or as a snack, or dip it in messy greens for a taste of that pot (juice of greens)!
Enjoy !
