*You will need
+To make carrot cake
°2 cups (250 grams) flour
°2 teaspoons of baking soda
°half teaspoon sea salt
°1 teaspoon cinnamon
°1 half cups (295 ml) canola or different vegetable oil
°1 cup (two hundred grams) granulated sugar
°1 cup (two hundred grams) brown sugar
°1 teaspoon vanilla
°four big eggs
°three cups (three hundred grams) peeled, grated carrots (five to six medium carrots)
°1 cup (one hundred grams) coarsely chopped pecans
°half cup (sixty five grams) raisins
°for freezing cream
°225g cream cheese
°1 half cups (a hundred and forty grams) powdered sugar
°1/three cup (eighty ml) heavy whipping cream
°½ cup (50 grams) coarsely chopped pecans, to decorate the cake
* Methods :
Heat the oven to 350°F (176°C). Grease 9-inch spherical trays, line the lowest with parchment paper, and brush the pinnacle of the paper. Or grease the lowest and aspects of each pots with flour.
In a medium bowl, whisk collectively flour, baking soda, salt, and cinnamon till properly blended.
In a separate bowl, whisk collectively the oil, sugars, and vanilla. Beat the eggs, one at a time, till combined.
Switch to a big rubber spatula. Scrape sides and backside of bowl, then upload dry substances into three parts, stirring lightly till combination is smooth. Add carrots, nuts and raisins.
Divide the combination among the organized cake tins. Bake till cake layers are springy to touch and while a toothpick is inserted into the middle of the cake and springs out clean, 35 to forty five minutes.
Cool cake in pans for 15 minutes, then switch on cooling racks, cast off parchment paper and permit cool absolutely. (If you discover that the cake layer is caught to the lowest of the pan, go away the cake pan the wrong way up and permit gravity do its work.)
to end
In a big bowl, beat cream cheese with a hand mixer on medium velocity till creamy, approximately 1 minute.
Beat in powdered sugar 1/four cup at a time till fluffy. Pour withinside the cream and beat on medium velocity for 1 minute. Cover the cake with the cooler till prepared to freeze the cake.
When the cake layers have absolutely cooled, positioned the alternative cake layer on top. Decorately roll top of cake with last icing, leaving aspects now no longer frosted. Spread nuts on top.
Enjoy !
