*ingredients
°2 c water
°2 c uncooked rice
°1-10 ounce can cream chicken soup
°1-10 oz can Cream Mushroom Soup
°2 c shredded cooked chicken
°Half a c of butter
°1 c milk
°1 white onion
°16 oz diced broccoli
°2 cups shredded cheddar cheese
*directions
The first step:
Preheat oven to 350*
Cook the rice as instructed
The second step:
In 9 * 13 baking tray, putting rice and chicken, adding soup, butter, broccoli also onions. Stirring with a c cheese
Baking for 30 to 35 min
Third step:
During last some, sprinkling rest of cheese on top also let it melt.
Take it out of oven and leave it for 5 min.
The fourth step:
Served with dinner salad or breadsticks.
Serve hot and enjoy!
