This recipe is delicious! It comes from Southern Living and combines the flavors of cranberry, orange, and pound cake. It has just the right amount of sweet, sour, and creamy. It is very tasty and makes a beautiful presentation.
**Ingredients:
° 2 cans mandarin orange
° 1 small bag of orange gelatin
° 1 liter orange sherbet
° 1 cup whipped cream
° 1 angel food cake, cubed
* Directione:
Drain 1 cup liquid mandarin orange.
Leave the liquid to boil in the microwave. Add gelatin and stir until dissolved. Cool until warm. Add the orange sherbet and mix until dissolved. Gently add the whipped cream.
Place half of the cake cubes in a truffle dish, in an airtight layer. Add the orange mixture on top of the cake cubes.
Add a thin layer of whipped topping. Add a layer of mandarin orange.
Repeat the process. Put it in the fridge at least two hours before serving.
Additional decorating tip:
For attractive orange curls, use orange slices
Enjoy !
