The best recipe for bacon and ranch potatoes on the BBQ!
* Ingredients :
° 1.5 lb (0.68 kg) potatoes
° 1/3 cup (85 mL) ranch dressing
° 4 slices of bacon, cooked and cut into pieces
° 1/4 cup (65 mL) grated cheddar cheese
° 2 tablespoons chopped fresh parsley Salt and pepper to taste Pam style oil
* Preperation :
Preheat the grill to 350 ° F (176 ° C).
Brush well, wash and cut the potatoes into slices. Prepare the foil.
Use Heavy Duty if you have it, otherwise double layered.
Spray with non-stick oil.
Toss potatoes with dressing on foil.
Cover with bacon, cheese, salt, pepper and parsley. Heat on one side for 15 minutes.
Turn the papillote and cook for another 15 to 20 minutes.
Enjoy !
