Cool recipe, minced meat gives more flavor and taste to the dish. Just delicious.
* Ingredients :
° 1 kg of potatoes
° 300 g minced meat
° 1 onion
° 1 box of béchamel
° 3 teaspoons of olive oil
° 100 g of grated cheese
° salt
° pepper
* Preperation :
Cut the potatoes into thin slices and cook for about 10 minutes in boiling water, drain and set aside.
In a frying pan, heat the oil and brown the minced onion and the minced meat for 10 minutes, salt and pepper.
Butter a baking dish and arrange the potato slices and minced meat.
Sprinkle with béchamel, sprinkle with grated cheese.
Cook for 20 minutes until the top is golden brown.
Enjoy!
