*Ingredients:
°1 cup of water
°1 cup ketchup
°1 can (6 oz) tomato paste
°3/4 c brown sugar
°1/2 c vinegar
°2 tsp prepared mustard
°1 tsp of salt
°2 pound beef back ribs
*Methods :
1. Blending water, ketchup, tomato paste, brown sugar, vinegar, mustard & salt in a slow cooker, stirring to dissolving brown sugar & salt.
2. Putting short ribs in the sauce & stirring to coat well. Set the slow cooker to Low, cover and cook for 8 hours.
Enjoy !
