Ingredients
For the filling:
8 ounces softened cream cheese
1 cup powdered sugar
1 cup crushed pineapple
8 ounces whipping topping
For the dough:
½ cup granulated sugar
½ cup melted butter
20 graham crackers, crushed
For garnish :
¼ cup shredded coconut
¼ cup diced pineapple, drained
Methods
For of the filling: Step 1: Place cream cheese in a medium bowl and mix with an electric mixer until fluffy. Gradually add powdered sugar and continue to mix until well blended. Step 2: Add whipping topping to cream cheese mixture and beat until fluffy. Add the crushed pineapple to the mixture then set aside. Preparation of the crust: Step 3: Add crushed graham crackers, granulated sugar and melted butter to a small bowl, and stir until well combined. Step 4: Pat the crust mixture into a 9×9 baking dish, then pour the filling mixture over it and smooth with a spatula until it is evenly distributed. Step 5: Top with shredded coconut and diced pineapple and refrigerate for 2 hours until firm. Cut into portions and enjoy.
