*Ingredients:
°4-5 chicken breasts, boneless and skinless
°6 pieces bacon, cook & crumbl
°2 cans of cream of chicken soup
°2 c Monterey Jack cheese
°1 package (16 ounces) dried spiral pasta
°1 tablespoon garlic powder
°Salt and pepper to taste
*Prepare
Cook and crumble the bacon. While the bacon is cooking, cut the chicken into bite-size pieces. Set the cooked bacon aside for later use. In the same skillet, cook chicken in bacon broth. Add garlic powder, salt and pepper to taste.
While the chicken is cooking, prepare the pasta according to the directions. Spray a 9" x 13" baking pan with nonstick cooking spray. Heat the oven to 400 degrees Fahrenheit.
Drain the pasta, and return it to the pot. Add chicken, 2 cans Cream of Chicken Soup, 1 cup Monterey Jack cheese - stir well. To prepare the baking dish.
Top with the bacon, then the remaining cup of Monterey Jack cheese.
Bake at 400°F for 20 minutes, until cheese is melted and starting to brown on top
Enjoy !
