*INGREDIENTS
°2 k strawberries
°2 pocket of graham crackers
°1 package (eight ounces) cream cheese, room temperature
°1 can (14 oz) sweetened condensed milk
°2 (three.four oz) pack cheesecake flavored instant pudding
°three c milk
°1 carton (12 ounces) Cool Whip
*Methods
Clean and slice strawberries approximately 1/four inch thick; positioned aside. You want to do that first because the cream cheese aggregate will begin to come collectively fast as soon as mixed.
Line backside of three-quart, 13*9-inch baking dish with graham crackers; positioned aside. Mine holds 6 entire crackers, then I needed to crack open the 7th to fill the rest.
Combine cream cheese and sweetened condensed milk in a big bowl and beat with an electric powered mixer till clean and creamy. Add pudding mixes and milk and preserve to stir over low warmth for four-five mins or till aggregate starts to thicken. Stir in 2 cups bloodless whisk till clean.
Pour 1/2 of of the cream cheese combination over the graham crackers. Arrange a unmarried layer of sliced strawberries over the cream cheese aggregate. Top strawberries with some other layer of graham crackers, then pinnacle with ultimate cream cheese combination. Top the cream cheese combination with some other layer of strawberries. Cover and refrigerate 6 to eight hours.
When geared up to serve, if strawberries display a bit moisture after being withinside the fridge all day, pat them dry with a smooth paper towel earlier than topping with Cool Whip bread crumbs and graham crackers, then topping with Cool Whip ultimate. Crush rest graham crackers and sprinkle crumbs over Cool Whip.
Enjoy !
