*Ingredients:
°5 can green beans
°1 pound bacon
°⅔ c brown sugar
°¼ c butter
°¼ cup low sodium soy sauce
°1½ teaspoon garlic powder
*Methods :
Preheat oven to 350ºF.
Pour drain green beans to an un-greased 9×13-inch pan.
In skillet, cooking bacon to almost done but not too crispy. Remove from skillet, drain on paper towel and chop. Sprinkling cooked bacon on green beans.
Whisking brown sugar, melt butter, soy sauce & garlic powder. Pour on green beans.
Baking uncovered for 40 min.
Enjoy !
