*Ingredients:
°8 Medium Russet Apples
°1 cup sour cream
°1/2 cup mayonnaise
°1 pack bacon, cooked & crumbled
°1 small onion
°Chives, to taste
°1 1/2 c cheddar cheese
°Salt & Pepper
*Directions
Washing and cut the potatoes to small pieces. Covering with water & boil to tender, about 20-25 min. Drain & cool potatoes. Time cooled, mix mayonnaise & sour cream. Adding onions, chives and cheese. Salt & pepper to taste. Topping with additional grated cheese & bacon serve as well.
Enjoy !
