*Ingredients:
°1 can (28 ounces) whole tomatoes with juice
°2 cans (10 ounces) Rotel (diced tomatoes and green chiles)
°1/4 tsp. onion
°1 garlic
°1 whole jalapeño, quartered and thinly sliced
°1/4 tsp. sugar
°1/4 tsp salt
°1/4 tsp. cumin powder
°1/2 tsp. cilantro (more to taste!)
°1/2 whole lime juice
* Methods
Blend whole tomatoes, Rotel, onion, jalapeño, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Beat until the salsa is the consistency you want - I do about 10-15 beats. Testing seasonings with tortilla chip & adjust as need.
Refrigerate salsa for at least an 1h . Serve with tortilla chips or cheese nachos
Enjoy !
