*Ingredients:
°1 (14 3/4 oz) salmon
°1/4 c onion, finely chopped
°1/4 c cornmeal
°1/4 c flour
°1 egg
°3 tsp mayonnaise
* Methods :
Open the salmon and drain well. Place the drained salmon in a mixing bowl and crumble evenly with a fork. Add ing onion, cornmeal, flour, mayonnaise also egg. Stirring until well blended.
Shape mix into patties size of burger or smaller. Cook in oil in a skillet over medium heat until golden on each side. Turn once while frying.
Enjoy !
