*Ingredients
°1 pack of stovetop filling
°1 cup warm water
°2 pack brown mixture (one for the interior of the meatloaf, one for the top)
°1.five kilos ground beef
°1 cup water
°2 eggs, scrambled
*directions
In a medium-sized bowl, upload the stuffing combination and 1 cup of warm water.
Leave the filling for five mins.
Meanwhile, in some other medium bowl, blend 1 packof brown broth with 1 cup of cold water.
Add minced meat and eggs, blend well (I recognise it is less difficult to do together along with your hands, it is sickening).
After the filling has rested for five mins, stir the filling combination into the ground beef combination.
Grease a skillet with non-stick spray, then press the floor pork combination into the skillet.
Bake at 350 ranges for 45-fifty five mins or till the pink interior is now no longer visible.
Once baked, permit it relaxation for five mins, then turn the pan onto a plate.
Serve with mashed potatoes and brown gravy withinside the middle of a meatloaf.
Enjoy!
This is! It's as clean as pie! If you are now no longer certain what to make for dinner, this crammed meatloaf recipe is simple to make and everybody can enjoy it!
