* Ingredients :
°6 eggs, scrambled.
°2 cups brown sugar.
°1 cup butter, at room temperature.
°2 cups of tender cream cheese.
°four teaspoons of lemon peel.
°half cup lemon juice.
°2 cups cake flour.
°a pinch of salt.
+For the glaze I used:
°2 teaspoons butter.
°1 cup powdered sugar.
°half cup lemon juice.
*directions :
Step 1:
I preheated the oven to 350°F and greased a tube pan with cooking spray.
Step 2:
I blended the flour and salt in a blending bowl.
Step three:
Then I used an electric powered mixer and the usage of her bowl, I beat the butter with the cream cheese and brown sugar, added the egg yolks and beat for any other three minutes.
The fourth step:
I delivered lemon zest and lemon juice and stirred occasionally. In a separate bowl, beat the egg whites till tender and upload them to the cake combination.
Fifth step:
Pour the combination right into a greased pan and bake for an hour.
Sixth step:
I eliminated it from the oven and allow it cool, withinside the interim I made the glaze through melting the butter withinside the microwave, including the powdered sugar and lemon juice and stirring, till the glaze had an excellent drizzle texture.
Seventh step:
I sprinkled the glaze over the cake and left it withinside the refrigerator for an hour.
Enjoy !
