Jalapeno-Popper-Chicken Casserole


*Ingredients:

            °16 ounces soft cream cheese
            °1 cup sour cream
            °2 c mexican cheese
            °1 pound cooked and crumbled bacon
            °2 cooked & chicken breasts
            °6 jalapeno peppers, seeded and diced
            °2 pounds tater tots
            °6 green onions, thinly sliced

*Directions 

The first step:
Preheat oven to 425*
Top a greased casserole dish with titer tites
Bake for 15 minutes
The second step:
While the tater is cooking, fry the bacon and crumble when done
Cut the pepper and onion into cubes
Third step:
In a medium bowl, combine sour cream, cream cheese, 14 cups of shredded cheese, half of the bacon, diced jalapeño peppers, and most of the sliced ​​green onions.
Mix shredded chicken and stir again
The fourth step:
Stir the mixture well
Spread the jalapeno mixture over the tits tatter
Fifth step:
Cover with the remaining cheese, sprinkle the rest of the bacon on top and the rest of the green onion slices on top
Bake at 425* for 20 minutes.

Enjoy !