*Ingredients
°2 (10 ounces) frozen corn kernels, thawed
°1 cup heavy cream
°1 teaspoon salt
°2 tsp granulated sugar
°2 tablespoons butter
°1 cup complete fats milk
°2 tablespoons flour
°1/5 c grated Parmesan cheese
* Directions :
In a skillet over medium warmth, combine corn, cream, salt, sugar, pepper, and butter. Whisk the milk and flour collectively and stir into the corn combination. Cook, stirring, over medium warmth till combination thickens, and corn is tender. Remove from warmth and upload Parmesan cheese till melted. Serve hot.
Enjoy !
