*Ingredients
° four cups shredded chicken
° four cups cornbread or different dried bread, diced
° ½ cup chopped celery
° 1 cup chopped onion
° 1 can of cream of onion soup
° 1 half cups chicken broth
° 2 tablespoons butter
° Half a teaspoon of dried sage
°salt and pepper to taste
+ broth:
° ½ cup unsalted butter
° 2 cups chicken broth
° ½ cup heavy cream
° Half a cup of flour
°salt and pepper to taste
*directions
The first step:
Preheat oven to 375*
Put the butter in a frying pan over a medium warmth and permit it melt
The 2d step:
Add the onions and celery and saute the greens till soft
Place the cornbread, chicken, vegetable combination, sage, poultry seasoning, soup, and chicken broth (except 1 cup of the broth) in a big blending bowl.
Third step:
Stir till properly mixed
Grease a 9×thirteen baking tray after which placed the combination withinside the dish
The fourth step:
flippantly distributed
Bake for forty five minutes
Melt the butter in a frying pan, upload the flour, blend properly and stir till it begins offevolved to brown a little
Fifth step:
Whisk a few chicken broth and upload salt and pepper to taste.
Keep boiling till the broth starts offevolved to thicken
Sixth step:
Add heavy cream and simmer for some other five to ten minutes
Pour the broth over the casserole and serve
Garnish with parsley or chopped onions.
Enjoy!
