*Ingredients:
°2 c water
°2 c un-cooked rice
°1-10 ounce can cream of chicken soup
°1-10 oz can of Cream of Mushroom Soup
°2 cups shredded cooked chicken
°Half a cup of butter
°1 cup milk
°1 small white onion
°16 ounces diced broccoli
°2 cups shredded cheddar cheese
*directions
The first step:
Preheat oven to 350*
Cook the rice as instructed
The second step:
In 9 * 13 baking tray, putting rice also chicken, adding soup, butter, broccoli & onions. Stirring with a cup cheese
Baking for 30 to 35 min
Third step:
During last few min, sprinkling rest of cheese on top also let it melt.
Taking it out of the oven & leave it for 5 min.
The fourth step:
Served with dinner salad or breadsticks.
Serve hot and enjoy!
