*Ingredients:
°2 cups graham crackers
°half cup melted butter
°eight oz. cream cheese, room temperature
°half teaspoon vanilla
°1/4 cup granulated sugar
°2 tsp three half cups milk
°sixteen ozcold whip
°1 container (23 oz.) frozen sliced strawberries, thawed and nicely drained
°1 (20 ounce) can pineapple, overwhelmed and nicely drained
°2 (three.four oz) packing containers of immediately banana cream pudding
°Chocolate syrup
°Maracino cherries (optional, however encouraged!)
nuts (optional)
*directions
Grease a nine with the aid of using 13-inch baking dish; Set apart in a medium bowl, integrate graham crackers and melted butter. Stir the combination till it's miles lightly moist. Then area the crumbs in a baking dish and press into an excellent layer.Then place the mold inside the fridge until you are done preparing the next layer.
In some other medium bowl, blend cream cheese, sugar, 2T milk and vanilla with a hand mixer on medium speed. Mix them collectively till the combination is fluffy and light. Then, the use of a rubber spatula, blend collectively eight oz. of Cool Whip. Once the combination is absolutely incorporated, take the baking dish out of the fridge and unfold the cream cheese combination lightly over the graham cracker crust.
Pour the tired strawberries and pineapple over the cream cheese combination and distribute lightly. It would not rely which fruit you positioned first.
Mix 2 cans of banana cream pudding with three half cups of bloodless milk.Beat for a few minutes until the pudding begins to thicken. Then use a rubber spatula to unfold the pudding over the fruit layer. Let the pudding take a seat down for five mins so the pudding has firmed up a bit more.
Spread the ultimate eight oz. of Cool Whip over the pinnacle of the sweet as lightly as possible. Sprinkle (or pour your preference of) chocolate syrup over the Cool Whip layer. Let the dessert cool withinside the fridge for at the least four hours earlier than serving or overnight.
Enjoy !
