*Ingredients:
° 1 pound lean beef
° sixteen ounces. spaghetti pasta
° 28 ounces. pasta sauce
° eight oz cream cheese
° 1 pinch garlic salt
° 1 garlic clove, minced
° 1 tsp Italian seasoning
° Half a c of Parmesan cheese
° ½ cup shredded mozzarella cheese
*directions
The first step:
Preheat oven to 350*
Bring a pot of water to boil. Add salt and boil the noodles in keeping with bundle directions.
The 2d step:
In a frying pan, brown the minced meat.
Drain all of the fats from the beef
Third step:
Adding spaghetti sauce also stir till mixed.
Drain the pasta and positioned it in a huge bowl
The fourth step:
Add cream cheese, garlic salt, minced garlic and Italian seasoning
Stir till the spaghetti is protected and the cream cheese has melted
Fifth step:
Spread a small quantity of the beef sauce withinside the backside of a casserole dish
Put spaghetti on pinnacle of that sauce
Sixth step:
Spoon the rest of the beef sauce over it with a spoon
Sprinkle the grated Parmesan over the beef sauce
Seventh step:
Sprinkle grated mozzarella cheese on pinnacle
Bake in a preheated oven for 30 to 35 minutes, till cheese is effervescent on pinnacle.
Sprinkle greater Parmesan cheese on pinnacle and serve.
Enjoy!
