* Ingredients :
°8 ounce package. cream cheese
°8 oz. Grated cheese
°1 1/2 tbsp. taco season
°1 pound cook and chop chicken
°8 flour tortilla
°Cheddar cheese
°green onions for garnished
°sour-cream
°salsa
Stirring in cream cheese, pepper cheese, & taco season together.
Adding chicken.
Divide between flour tortillas.
Fold the sides and roll each tortilla.
Place seam side down in a sprinkled 9" x 13" baking dish.
Spray the tops of the tortillas with cooking spray.
Bake at 350 for 15 minutes.
Flip the chimi's, and bake an additional 15 minutes.
Served with cheddar cheese, green onions, sour cream and sauce
Enjoy !
