*Ingredients:
°1 bag (12 oz) wide egg noodles
°1 lb lean ground beef
°1/2 teaspoon of salt
°1 can (10. tomato soup
°1 can (10.75 oz) golden mushroom soup
°1 cup milk, 2% or whole
°2 tsp dried onion flake
°1/4 tsp pepper
°1/4 tsp garlic powder
°1/2 cup - 1 cup grated parmesan or provolone
*Instructions
Heat oven to 350 degrees and spray a 9×13 baking dish with cooking spray.
Cook noodles according to package directions. Bake for the lowest recommended time as it will bake later. Drain at the end of cooking.
While the noodles cook, brown the ground beef with the salt in a skillet over medium-high heat. Drain.
In a large mixing bowl, combine the condensed tomato soup, golden mushroom soup, milk, onion flakes, Worcestershire sauce, pepper and garlic powder. Mix.
Add cooked ground beef and cooked (and drained) egg noodles. Mix.
Pour to your prepared dish & sprinkling cheese on top.
Bake for 27 min.
Enjoy !
