*Ingredients
°8 ounces cooked shrimp
°8 oz crab
°16 oz elbow macaroni
°6 tablespoons unsalted butter, divided
°½ chopped onion
°2 teaspoons minced garlic
°2 1/2 cups milk
°Quarter cup of rusk
°Half a cup of heavy cream
°flour cup
°Salt & pepper to taste
°1 teaspoon seafood seasoning
°⅛ teaspoon nutmeg
°Half a teaspoon of paprika
°1 c parmesan cheese
° 1 c cheese
°2 cups shredded Gruyere cheese
* Directions:
The first step:
Preheat oven to 350*
Cook pasta according to package directions, until done
The second step:
In a small bowl, put the panko breadcrumbs and 2 tablespoons of melted butter and mix well
Put the remaining butter in a saucepan over medium heat, add the onions and cook until the onions are soft
Third step:
Add garlic to the pan and saute for another 30 seconds
Add the flour and whisk until combined
The fourth step:
Using the whisk, slowly add the milk, heavy cream, and all the spices
Adding cheese to sauce and keep to beat until cheese is completely melted
Fifth step:
Stir selected seafood into the cheese mixture
Pour the cheese mixture over the cooked elbow macaroni and stir well
Sixth step:
Sprinkle breadcrumbs on it
Baking for 30 minutes
Enjoy!
