*ingredients:
°1 cauliflower about 1300 grams
°1/2 onion, chopped - about 50 grams
°1 red pepper - about 160 g
°2 garlic,
°1 c. ground cumin
°1 c. turmeric
°1/2 tsp. pepper
°1 c. Zaatar
°a pinch of salt
°pepper pinch
°A pinch of avocado oil
*Methods :
In skillet on medium heat, sauté onion & garlic in avocado oil.
Meantime, in food processor or blender, grind cauliflower florets to size rice. The size of pieces depende on your preference & cooking time for next step will vary.
Add chopped peppers, broccoli, and spices to the skillet. Cook for 10 minutes (or more if the cauliflower is more chopped). to serve.
Enjoy !
