*ingredients
°1 tablespoon olive oil
°1 cup diced onion
°1 green capsicum, cut to cubes
°2 lbs. Mince beef, low fat
°3 tsp garlic
°2 15 oz can tomato sauce
°2 15-oz can cherry tomatoes
°3 c beef broth
°3 tablespoons Worcestershire sauce
°2 teaspoons seasoned salt
°2 tsp Italian season
°3 bay leave
°2 cups uncooked macaroni noodles
°1 c cheddar cheese
*Methods
Adding olive oil to pot on to high heat. Add onion, bell pepper, and ground beef, then cook until beef is no longer pink. Drain any excess fat & returning pot to stove top. Adding garlic & stir to fragrant .
Pour tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoning salt, Italian seasoning, bay leaves and dried pasta noodles. Stir and leave the mixture to boil. Reduce the heat to a gentle boil, stirring occasionally, until the pasta is cooked through, about 20 minutes.
Removing bay leaves and adding cheddar cheese just before serve.
Enjoy !
