*ingredients
° 1 1/2 c or froz berries
° 2 cups plus 3 tablespoons flour, divided
° 1 1/2 tsp baking powder
° Half a teaspoon of salt
°½ c butter
° 2 egg
° 1 c sugar
° 1 tsp lemon extract
°7 tsp milk
° 1 tsp lemon peel
° streusel:
° Half cup of sugar
° 2 tsp of flour
° Half a c of brown sugar
° 2 tablespoons melted butter
* Methods :
The first step:
Preheat oven to 350*
Putting paper muffin cups in baking tray
The 2 step:
Mixing streusel in bowl
In other small bowl, mixing blueberries with 2 tsp of flour, stir until the blueberries are coat, then removing with perforated spoon to get rid excess flour.
Third step:
In sized bowl, mixing flour, baking powder, & salt
In bowl, mixing butter also sugar to mixture is fluffy, & add eggs, vanilla, milk, lemon extract, & lemon peel.
Using an electric mixer, mix well
The fourth step:
Add the flour until the mixture is homogeneous
Gently fold in blueberries
Fifth step:
Fill each muffin cup full
Sprinkling every muffin with about 1 tsp of streusel layer
Bake for 20 to 25 minutes, until golden brown
Sixth step:
Seventh step:
Allow it to cool for a few minutes before removing it and placing it on the cooling rack
Serve immediately or store tightly covered on the counter
Enjoy!
