Great corn pie in Australia !With a crispy crust and a chewy interior, these corn cakes are quick to prepare and delicious to eat.
* Ingredients:
° 1 can of whole kernel corn
° 2 eggs
° salt and pepper as needed
° 1/2 cup flour
° 1 teaspoon baking powder
° 1/2 grated cheese
° 1 pat butter
° 2 tablespoons of oil
* directione:
Strain the corn and discard the liquid.
Putting eggs, salt also pepper in bowl also whisk.
Add flour and baking powder, whisk until smooth.
Add corn and cheese.
flip over.
Put the butter and oil in a frying pan, heat it until it bubbles over a medium heat.
Put the corn mixture in a tablespoon in a skillet.
When it turns golden and cook the other side.
Enjoy !
