* Ingredients :
° 2 cloves garlic
° 2 tbsp of olive oil
° Provence herbs
° 8 potatoes
° 8 cl of water
° 1 onion
° 400 g smoked sausage
* Preperation :
Total time: 40 min
Preperation:
15 min
Rest:
-
Cooking:
25 mins
STEP 1
Mince the onion and shallot. Finely chop 2 garlic clove . Cutting sausage to small slices.
2ND STEP
Brown all in sauté pan with 2 tsp of oil-olive. Salt , pepper & sprinkling with Provence herbs. To book.
STEP 3
Cutting peeled & wash potatoes to cube. Brown them in deep fryer about a some minutes to they are only golden.
STEP 4
Mix them with the previous preparation and simmer 15 min with half a glass of water.
STEP 5
It's ready !
