Preparation 10 minCooking 1h20People 4* Ingredients :° 5 large potatoes° 8 to 10 tablespoons 15% cream fresh° 20 g butter° Garlic powder°200 g bacon° 3/4 liter of milk* Preperation :Peel, wash and slice the potatoes into thin strips.Rub the gratin dish with the butter and sprinkle with garlic.Alternate layers of potatoes, cream and bacon.Cover with milk and sprinkle again with powdered garlic.Simmer over low heat on gas for 1 hour, then bake for about 20 minutes at 160 ° C.Enjoy !
